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 Milk Powder | Instant Dairy Mix | Skimmed Milk Powder | Pasteurized Butter | Ghee


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 A quality product prepared by churning Pasteurized butter Cream from carefully selected Milk under stringent quality standards ensuring better aroma, texture and conservation capacity.

Pasteurized Butter
Milk butter is available in bulk packing as per customers needs.


Typical Physical and Chemical Characteristics of butter cream

Fat 82%
Moisture 16%
Non Fat Milk Solid 2%
Oleic Acidity 0.33%
pH (on customer's request) 4.8 to 6.5
Phosphate Negative
Colour Light Yellow to White
Flavour & Odour Pleasant

Total Microbiological Specification

Recontamination germs 500/g
Yeasts/Moulds 10/g
Coliforms 10/g
Salmonella/25gm Absent
Staphylococcus Pathogen/10gm Absent
Other Pathogenic Germs Absent


Hoe to store dairy butter
Store at minus (-) 18°C
Best before : 6 months after production date, if kept frozen.

All specifications subject to confirmation





Milk Powder | Instant Dairy Mix | Skimmed Milk Powder | Pasteurized Butter | Ghee

Business Philosophy | Company Profile | Product Profile | Production Infrastructure | Quality Assurance | Distribution Network

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