Haryana Milk Foods Ltd.

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Milk Powder | Instant Dairy Mix | Skimmed Milk Powder | Pasteurized Butter | Ghee

Business Philosophy Company Profile Product Profile Infrastructure Quality Assurance Distribution Network		A quality milk powder is prepared by pasteurizing, standardizing and Spray Drying carefully graded fresh milk under stringent quality standards.
	MILKPOWDER (FULL CREAM)

Full cream milk powder is available in attractive 500 gm. Tin / Poly Jar Containers for retail and in 10 Kg. Tins and 25 Kg. Polylined Kraft Paper Bags for institutional use.

Typical Physical and Chemical Characteristics of instant milk powder

	IS 1165:1992
Moisture, % max.	4.0
Total Milk Solids, % min.	96
Insolubility Index, ml. max.	1.8
Fat, % min.	26
Total Ash, % max.	7.3
Titratable Acidity, (% L.A.), max.	1.2
Protein, % min.	27
Colour	Creamy
Flavour & Odour	Clean

Total Microbiological Specification

Standard Plate Count/g	<40,000
Yeast & Mould /g.	< 100
Coliforms/g.	Absent
E.Coli/g.	Absent
S.aureus/g.	Absent
Salmonella/25g	Absent
Shigella/25g.	Absent
Thermophiles/g.	<1000

Storage

Always stire milk powder in a dry and cool place (Temp. <25°C and humidity <65%) Best before 12 months after production date. Avoid direct sunlight or strong odours and direct contact with walls and floors.

All specifications subject to confirmation