Haryana Milk Foods Ltd.

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Milk Powder | Instant Dairy Mix | Skimmed Milk Powder | Pasteurized Butter | Ghee

Business Philosophy Company Profile Product Profile Infrastructure Quality Assurance Distribution Network		A quality skimmed milk powder prepared by pasteurizing, skimming and Spray Drying carefully graded fresh milk under stringent quality standards.
	SKIMMED MILK POWDER

Skim milk powder is available in 200 and 500 gm. Poly Jars for retail and 25 Kg. Poly lined Kraft Paper Bags for industrial use.

Typical Physical and Chemical Characteristics of powdered milk

	ISI Standard grade (IS:13334-Part-I	ISI Extra grade (IS:13334-Part-II
Moisture, % max.	4.0	3.5
Total Milk Solids, % min.	96.0	96.5
Insolubility Index, ml. max.	2.0	0.5
Fat, % max.	1.5	1.25
Total Ash, % max.	8.2	8.2
Titratable Acidity, (% L.A.), max.	1.5	19.5ml of 0.1 NaOH
Lactate Content mg/g, max.		1.5
Phosphatase test	-ve	-ve
Antibiotics	-ve	-ve
Colour	Creamy	Creamy
Flavour & odour	Clean	Clean
Sediment Disc	A/B	A

Total Microbiological Specification

Standard Plate Count/g	<25,000	<10,000
Yeast & Mould /g.	<50	<50
Coliforms/g.	Absent	Absent
E.Coli/g.	Absent	Absent
S.aureus/g.	Absent	Absent
Salmonella/25g	Absent	Absent
Shigella/25g.	Absent	Absent
Thermophiles/g.	<1000	<1000

Storage

Skimmed milk powder is stored in a dry and cool place (Temp. <25°C and humidity <65%) Best before 12 months after production date. Avoid direct sunlight or strong odours and direct contact with walls and floors.

All specifications subject to confirmation